Looking for a reason to get out of bed in the morning? Add these delectable Cinnamon Apple Cakes to the rotation for a scintillating morning treat.
This awesome recipe is from FreshCap's kitchen and was created by Tegan.
Cinnamon Apple Cakes
Prep Time: 20 Minutes
Yield: 4 Servings
½ cup flour
½ cup milk
1 large egg
1 apple grated
1 Tbsp maple syrup
1 tsp Electric Lion’s Mane powder
½ tsp cinnamon
½ tsp vanilla
1/8 tsp salt
Coconut oil for frying
Maple syrup and fruit for serving
- Mix all ingredients well, should be quite loose and liquid. Let rest for 10 minutes so flour can absorb the liquid.
- Over medium heat, heat a pan and melt coconut oil. Pour a small amount of batter in the pan and spread to cover the bottom. Cook until browned and crisp on both sides (the more oil in the pan the more scrumptious and crisp they will be).
NOTES: The batter is meant to be quite runny (thinner than regular pancake batter and slightly thicker than crepe batter) in order to make thin and crispy cakes. If your batter seems too thick, add more milk to achieve desired consistency. To grate the apples I use a micro plane grater; this produces finely grated apple sauce (almost). You can use a regular cheese grater, and if so you'll just have larger apple shreds.
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